Recipes and Helpful Hints - kotanow.com- Scottsbluff Area News, Sports, and Weather

Salad Nicoise

Chef Bob Bennett from Arrowhead Country Club joins Eric Gardner to prepare a quick and easy French Green Bean Salad.

  • Recipes weekly by e-mail from KOTATV.com

    * denotes required fields

    Thank you for signing up! You will receive a confirmation email shortly.

Top Story

Mexican Beef Quiche

How easy does it get? Just a few ingredients and you have a nice, filling beef pie even kids will enjoy.

  • RecipesMore>>

  • Spicy Vegetarian Summer Rolls

    Spicy Vegetarian Summer Rolls

    1 c mung bean sprouts 1 red pepper, julienned 1 yellow pepper, julienned 1 green pepper, julienned 6 rice papers sesame oil garlic fresh ginger, grated sriracha 1 red onion, julienned In a saucepanMore >>
    Chef Daniel Voorhees, owner of Rustic Cuisine, shares an easy, fresh Oriental recipe perfect for the warmer season ahead.More >>
  • Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    2 lbs extra-lean ground beef 1 1/2 c fresh bread crumbs 1/2 c finely chopped onion 2 eggs 1 TB Worcestershire Sauce 2 tsp garlic salt 1/4 tsp pepper Pinot Noir Sauce: 1 (15oz) can whole cranberryMore >>
    Meteorologist and Gourmet Eric Gardner shares a ridiculously easy cocktail meatball recipe with a luscious wine sauce.More >>
  • Black and Bleu Steak Salad

    Black and Bleu Steak Salad

    1 lb round or flank steak grill seasoning freshly ground black pepper 1 pint cherry tomatoes 8 oz salad greens 4 oz bleu cheese 1/4 red onion, thinly sliced balsamic glaze or balsamic vinaigrette LightMore >>
    This heart healthy entree salad features lean beef, bleu cheese and fresh greens topped with a delicious balsamic glaze.More >>
  • Chicken Marengo

    Chicken Marengo

    1/4 c olive oil 4 chicken breasts (either boneless/skinless or bone-in) 1/4 c flour 1 red onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced or quartered 1/2 c dry white wine 3/4More >>
    KOTA-TV's Gourmet and Wine Expert Eric Gardner shares an easy-to-prepare, luscious chicken dish that may have its roots back to 1800 during the time of Napoleon!More >>
  • RecipesMore>>

  • Food

    Food

    Try something new for dinner with these recipes and food features.More >>
    Try something new for dinner with these recipes and food features.More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KDUH. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.