More Recipes from Cooking with Eric - kotanow.com- Scottsbluff Area News, Sports, and Weather

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  • Taco Soup

    Taco Soup

    Anchor, Meteorologist and Food & Wine Expert Eric Gardner prepares an easy Mexican-inspired soup.More >>
    Anchor, Meteorologist and Food & Wine Expert Eric Gardner prepares an easy Mexican-inspired soup.
    More >>
  • Cabbage Almond Salad

    Cabbage Almond Salad

    Chef Daniel Voorhees shares a delicious cabbage salad recipe with Eric Gardner - lots of great flavors and it's good for you, too!More >>
    Chef Daniel Voorhees shares a delicious cabbage salad recipe with Eric Gardner - lots of great flavors and it's good for you, too!
    More >>
  • Salad Nicoise

    Salad Nicoise

    Chef Bob Bennett from Arrowhead Country Club joins Eric Gardner to prepare a quick and easy French Green Bean Salad.More >>
    Chef Bob Bennett from Arrowhead Country Club joins Eric Gardner to prepare a quick and easy French Green Bean Salad.
    More >>
  • Mexican Beef Quiche

    Mexican Beef Quiche

    1 pie crust 1 1/2 lb ground beef 1 pkg taco seasoning 1/4 c water 1 c sour cream crushed corn chips Brown ground beef. Drain extra drippings. ADd water and taco seasoning and stir to combine. CookMore >>
    How easy does it get? Just a few ingredients and you have a nice, filling beef pie even kids will enjoy.More >>
  • Spicy Vegetarian Summer Rolls

    Spicy Vegetarian Summer Rolls

    1 c mung bean sprouts 1 red pepper, julienned 1 yellow pepper, julienned 1 green pepper, julienned 6 rice papers sesame oil garlic fresh ginger, grated sriracha 1 red onion, julienned In a saucepanMore >>
    Chef Daniel Voorhees, owner of Rustic Cuisine, shares an easy, fresh Oriental recipe perfect for the warmer season ahead.More >>
  • Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    Cocktail Meatballs in Cranberry-Pinot Noir Sauce

    2 lbs extra-lean ground beef 1 1/2 c fresh bread crumbs 1/2 c finely chopped onion 2 eggs 1 TB Worcestershire Sauce 2 tsp garlic salt 1/4 tsp pepper Pinot Noir Sauce: 1 (15oz) can whole cranberryMore >>
    Meteorologist and Gourmet Eric Gardner shares a ridiculously easy cocktail meatball recipe with a luscious wine sauce.More >>
  • Black and Bleu Steak Salad

    Black and Bleu Steak Salad

    1 lb round or flank steak grill seasoning freshly ground black pepper 1 pint cherry tomatoes 8 oz salad greens 4 oz bleu cheese 1/4 red onion, thinly sliced balsamic glaze or balsamic vinaigrette LightMore >>
    This heart healthy entree salad features lean beef, bleu cheese and fresh greens topped with a delicious balsamic glaze.More >>
  • Chicken Marengo

    Chicken Marengo

    1/4 c olive oil 4 chicken breasts (either boneless/skinless or bone-in) 1/4 c flour 1 red onion, finely chopped 2 cloves garlic, minced 8 oz mushrooms, sliced or quartered 1/2 c dry white wine 3/4More >>
    KOTA-TV's Gourmet and Wine Expert Eric Gardner shares an easy-to-prepare, luscious chicken dish that may have its roots back to 1800 during the time of Napoleon!More >>
  • Sauteed Pork Chop with Sage-Cider Cream Sauce

    Sauteed Pork Chop with Sage-Cider Cream Sauce

    1 rib pork chop (1 inch thick) 1 TB extra virgin olive oil 1/3 c finely chopped onion 2 TB cider vinegar 1/2 c water 1/4 c heavy cream 1 tsp finely chopped fresh sage (or 1/2 tsp dried sage) 1 1/2More >>
    Pork the other white meat - here's an easy, elegant preparation using aromatic sage and a bit of cider.More >>
  • Thai Beef Filet with Thai Noodle Salad

    Thai Beef Filet with Thai Noodle Salad

    4 each 7 oz. tenderloin filet Marinade 2 ½ oz. fish sauce 2 ½ oz. lime juice, freshly squeezed 2 ½ oz. light brown sugar 2 oz. soy sauce 1 tablespoon red curry paste (Thai Kitchen) 1 tablespoonMore >>
    Nothing says spring more than a Thai salad ... then add some beef and you got something special!More >>
  • Strawberry, Goat Cheese and Prosciutto Salad

    Strawberry, Goat Cheese and Prosciutto Salad

    4 oz prosciutto, thinly sliced 1/2 c fresh strawberries 1 c cherry or grape tomatoes 8 oz fresh greens 4oz goat cheese 2 oz pecans balsamic glaze or balsamic vinaigrette Place greens, strawberries,More >>
    The wonderful flavors of strawberries, balsamic vinegar and prosciutto are enhanced by goat cheese in this delightful, flavorful salad.More >>
  • Red Wine Braised Beef Short Ribs

    Red Wine Braised Beef Short Ribs

    2 tablespoons rice bran or light olive oil 2 lb. short ribs Salt and pepper fresh cracked 1 medium onion diced 3 medium carrots peeled and sliced 2 stalk celery, diced 1 ¼ cup red wine 1 quart beefMore >>
    Nothing better than fall-off-the-bone shortribs. That's what this recipe from Clark Braun of the Alpine Inn features!More >>
  • Red Barn Chowder

    Red Barn Chowder

    1 pound ground hot Italian sausage, crumbled 1 onion, chopped 3 stalks celery, chopped 1 green pepper, chopped 1 red pepper, chopped 2 zucchinis, quartered and sliced 3 to 4 cloves garlic, choppedMore >>
    A warm, hearty, healthy soup best served in pre-warmed soup bowls, for a thoughtful touch! Don't forget the fresh bread!More >>
  • Pizzeria Style Pizza

    Pizzeria Style Pizza

    Crust: 1 2/3 c flour 3/4 c warm water 1 1/2 TB olive oil cornmeal, semolina or other course flour for dusting 1 1/2 tsp fast acting yeast 1/2 tsp salt Place all ingredients in a bread machine andMore >>
    This thin crust pizza rivals pizzeria pizza and is simple to make at home.More >>
  • Ice Cream with Strawberries and Balsamic Glaze

    Ice Cream with Strawberries and Balsamic Glaze

    good quality vanilla ice cream 1 pint strawberries balsamic glaze OR well-aged balsamic vinegar Slice strawberries, leave some for garnish. Scoop ice cream into bowls. Add strawberries to side of bowl.More >>
    Balsamic glaze or well aged balsamic vinegar is an excellent and decadent topping for Vanilla ice cream! You'll simply be amazed!More >>
  • Curried Carrot, Sweet Potato and Ginger Soup

    Curried Carrot, Sweet Potato and Ginger Soup

    2 tsp canola oil 1/2 c chopped shallots 3 c cubed, peeled sweet potato 1 1/2 c sliced peeled carrots 1 TB grated ginger 2 tsp curry powder 3 c chicken broth (low-sodium is best) 1/2 tsp salt HeatMore >>
    Meteorologist and Gourmet Eric Gardner shares a delicious soup recipe that gets its wonderfully creamy texture from pureed vegetables rather than cream.More >>
  • Calypso Beef Soup

    Calypso Beef Soup

    1-1/2 pounds Ground Beef (95% lean) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or ready-to-serveMore >>
    Holly Swee, a Nutritionist with the South Dakota Beef Industry Council shared an easy recipe for beef soup perfect for a cold winter's day. It is chock full of flavor and healthy ingredients.More >>
  • Zesty Zucchini Spaghetti

    Zesty Zucchini Spaghetti

    3/4 lb uncooked spaghetti1 (7oz) can chipotle chiles in adobo sauce2 tsp olive oil2 garlic cloves, minced4 c shredded or thinly sliced zucchini (about 1 1/4 lbs)3/4 tsp salt1/4 tsp black pepper2 TB ParmesanMore >>
    Meteorologist and Gourmet Eric Gardner shares an easy, zesty and healthy recipe for zucchini pasta perfect for lunch or a light supper.More >>
  • Black Bean Lime and Mango Salad

    Black Bean Lime and Mango Salad

    1 can of black beans, drained and rinsed 1 red pepper, finely diced 1 bunch of cilantro, coarsely chopped ¼ to ½ jalapeno, very finely diced ½ red onion, finely diced ½ mango, diced ½ teaspoon salt 3More >>
    This quick and simple dish can serve as a hearty salad or as a bright and flavorful salsa for corn chips.  This has great texture and tastes as great as it looks.  It is always a hit!More >>
  • Beef Enchilada Casserole

    Beef Enchilada Casserole

    Seasoning Blend: 1 ½ teaspoon ground cumin 1 ½ teaspoon garlic powder 1 ½ teaspoon onion powder 1 teaspoon ground mustard seed 1 teaspoon dried oregano leaves 1 teaspoon ground dried adobo chiliMore >>
    Chef Clark Braun from the Alpine Inn shares an easy Mexican-American recipe perfect to warm the body on these cold winter days.More >>
  • Flank Steak with Roasted Root Vegetables

    Flank Steak with Roasted Root Vegetables

    Flank Steak: 1 flank steak 1 tsp salt 1 tsp pepper 1 tsp garlic 1 tsp paprika 1 tsp onion powder Combine spices in a small bowl. Generously rub spices on and into the flank steak. Heat a lightlyMore >>
    Chef Daniel Voorhees of Rustic Cuisine joins Eric Gardner to prepare an easy flank steak with roasted root vegetables - healthy, hearty and full of big flavors.More >>
  • Beef Satay

    Beef Satay

    Bamboo skewers 1 ½ pounds top round (sliced thin 1 inch width length to fit skewers) Marinade 2 teaspoons ginger minced 4 cloves garlic minced ½ teaspoon crushed red pepper 1 ¼ tablespoon curry powder 1More >>
    On Cooking Beef with Eric, Chef Clark Braun shares a perfect Superbowl Party appetizer - a beef satay with lots of Indian flavors.More >>
  • Bread Pudding with Pecan Caramel Sauce

    Bread Pudding with Pecan Caramel Sauce

    Bread Pudding:6 egg yolks6 eggs4 c cream1 loaf bread2 c sugar2 TB vanilla2 TB cinnamonCombine eggs, cream, sugar, vanilla and cinnamon in a mixing bowl. Break up the loaf of bread and fill a 8x8 cake pan.More >>
    Chef Daniel Voorhees, owner of Rustic Cuisine, shares a delicious, rich bread pudding recipe that is sure to please!More >>
  • Fresh Fruit Smoothie

    Fresh Fruit Smoothie

    4oz low or non-fat Greek yogurtFresh Fruit: - strawberries - blueberries - raspberries - blackberries - mango and/or bananaPlace yogurt in a blender and add four ounces of sliced or chopped fruit.Add iceMore >>
    Want a quick and easy recipe to help you fulfill your New Year's Resolution to eat healthy? Here's a fruit smoothie recipe from Julie Smoragiewicz that's just for you!More >>
  • Prime Rib

    Prime Rib

    1 four bone prime rib roast Butcher twine 1/4 cup kitchen bouquet 1/4 cup Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon and 1 teaspoon cracked black pepper 1 tablespoon garlic powder 1More >>
    It is a flavorful and impressive great roast for on the holiday table. Depending on the size needed, it can be as small as two-bones which will yield three or four servings, or as large as a seven bone, which is enough for fourteen. More >>
  • Pesto Palmiers

    Pesto Palmiers

    one sheet puff pastry (12x12) 2/3 c pesto 1 c Parmesan Reggiano, grated 1/2 c pine nuts Thaw puff pastry in the refrigerator. Preheat oven to 375 degrees. Spread puff pastry sheet on lightly flouredMore >>
    Puff pastry and pesto combine to create  a delicious appetizer.More >>
  • Peanut Butter Balls

    Peanut Butter Balls

    12 oz creamy peanut butter or soy butter 1/2 c softened butter plus 2 tablespoons 3 c powdered sugar 1 tsp vanilla milk chocolate chips Mix all ingredients until combined. Scoop dough into portionsMore >>
    A quick and easy candy recipe for the holidays kids will enjoy making!More >>
  • New York Pepper Steak with Tarragon Cream

    New York Pepper Steak with Tarragon Cream

    4 (1 inch) New York strip steaks Fresh cracked black pepper 1 tablespoon olive oil 3 large bell peppers julienne (1 each red, yellow, green) approximately 1 pound 1 small yellow onion julienne TarragonMore >>
    Chef Clark Braun shares a recipe for an elegant and flavorful NY steak, perfect for fancy family meals this holiday season!More >>
  • Creamed Spinach

    Creamed Spinach

    2 TB butter1 shallot, chopped2 10oz boxes frozen spinach, thawed and squeezed dry1 TB flour2 tsp Worcestershire Sauce1 ac chicken broth1/2 ac sour creamsalt and pepperpinch of cayennepinch of nutmegSauteMore >>
    Meteorologist and Gourmet Eric Gardner shares an easy Southern Style recipe for Creamed spinach, perfect for a holiday side dish.More >>
  • Beef Rouladen and Red Cabbage

    Beef Rouladen and Red Cabbage

    <!-- /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-style- -size:0; - -colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0inMore >>
    Looking for something different for a holiday dinner? Chef Clark Braun shares a tradition German recipe for Rouladen that is sure to please!More >>
  • Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies

    1 c butter, softened1 c sugar1 c light brown sugar2 large eggs1 tsp vanilla1 c canned pumpkin puree3 c all-purpose flour2 tsp baking soda1/2 tsp salt1 tsp cinnamon1/2 tsp ground ginger1/4 tsp nutmeg1/4More >>
    Perfect holiday cookies - pumpkin and chocolate - how can you go wrong??More >>
  • Poverty Meal

    Poverty Meal

    1 large onion, chopped 2 garlic cloves, minced 1 TB olive oil 1 lb ground beef, browned and drained 2 (16oz) cans stewed or diced tomatoes 1 (16oz) can water 8 oz elbow macaroni, uncooked salt andMore >>
    When you don't have much time, much money or some fussy eaters, this "Poverty Meal" is just for you!More >>
  • Holiday Stuffing Loaf

    Holiday Stuffing Loaf

    4 stalks celery, finely chopped2 large onions, finely chopped1/4 c butter1/2 c fresh parsley, chopped16oz can chicken broth8 oz seasoned bread crumbs1/2 loaf French bread, cut in cubes2 eggs, beatenSauteMore >>
    Julie Smoragiewicz of Dakota Thyme has a perfect recipe for stuffing that can also be used for leftover turkey sandwiches.More >>
  • Red Wine Poached Pears with Mascarpone

    Red Wine Poached Pears with Mascarpone

    6 large firm-ripe pears 1 bottle red table wine 1 wine bottle of cold water 1/2 c port 1/2 tsp whole cloves 1 vanilla bean 2 cinnamon sticks 1 tsp allspice 2 bay leaves 3/4 c sugar 3/4 c honey 6More >>
    Elegant, full of holiday flavors these poached pears are perfect for any holiday occasion!More >>
  • Pesto Steak & Arugula Pizza

    Pesto Steak & Arugula Pizza

    1 beef Top Sirloin Steak boneless, cut 1-inch thick 2 TB basil pesto 2 TB fresh lemon juice 1 refrigerated whole grain, whole wheat or regular pizza dough nonstick cooking spray 1 c yellow and/orMore >>
    Nothing better than a homemade pizza for a fun family meal. This recipe fits the bill!More >>
  • Smoky Round Roast with Garlic Kale

    Smoky Round Roast with Garlic Kale

    1 beef Eye of Round Roast (2 to 3 lbs)3 TB olive oil, divided1 TB smoked paprika2 tsp sugar2 tsp chili powder1 1/2 lbs kale, cut lengthwise in half, then crosswise into 1-inch pieces (about 24 cups)2 tspMore >>
    Chef Clark Braun from the Alpine Inn joins Eric Gardner to share a perfect holiday family recipe for an Eye of Round roast that will be full of flavor!More >>
  • Skillet Beef and Rice Posole

    Skillet Beef and Rice Posole

    1 1/2 lbs ground beef 2 c uncooked white rice 1/4 c chopped green onions 1 can black beans, rinsed and drained 1 can hominy, drained 1 3/4 c water 1 can diced tomatoes with green chilies (or ItalianMore >>
    Need a recipe for a quick weeknight meal all made in one pot? This posole is for you!More >>
  • Pumpkin Bisque

    Pumpkin Bisque

    2 c baked pumpkin pulp2 c vegetable broth (or 1 c vegetable broth and 1 c cream)1 c apple juice1/4 tsp ginger1/4 tsp cinnamon1/8 tsp nutmegsalt and pepper to tasteCombine all ingredients in a blender orMore >>
    Nothing better than a pumpkin soup during the holidays - here's an easy recipe for one from Julie Smoragiewicz of Dakota Thyme.More >>
  • Impossible Pie

    Impossible Pie

    4 eggs 1/2 stick butter, softened 2 c sugar 2 c milk 1/2 c flour 1 (7oz) bag coconut 1 TB vanilla In a large bowl, blend all ingredients together. Spoon into two pie plates. If using a glass pieMore >>
    Just mixing a few items together and coming up with a pie? Sounds Impossible but that's why it's called Impossible Pie!More >>
  • Pumpkin Muffins

    Pumpkin Muffins

    3/8 c olive oil 3/8 c brown sugar 3/8 c cane sugar 2 eggs 1 1/2 c baked pumpkin 1 c oat flour 1/2 c rolled oats, reserve 2 tablespoons for garnishing 1/4 tsp salt 3/4 tsp baking soda 1/2 c pecans,More >>
    Perfect for the fall season, Julie Smoragiewicz shares her recipe for healthy pumpkin muffins.More >>
  • Acapulco Dish

    Acapulco Dish

    1 1/2 lb ground beef 1 onion, chopped 2 garlic cloves, minced 2 TB oil 1 16oz can Tomatoes and Chilies 1 pkg taco seasoning mix 1 tsp cumin 1 tsp chili powder 1 4oz can diced green chilies, drainedMore >>
    Need a recipe for a quick, flavorful mid-week meal? This Acapulco Dish fits the bill!More >>
  • Chicken with Mushroom Madeira Sauce

    Chicken with Mushroom Madeira Sauce

    4 boneless, skinless chicken breasts 1/4 tsp salt 1/4 tsp pepper 1 TB vegetable oil 1 TB butter 1 medium yellow onion, diced 8 oz fresh mushrooms, sliced 1/8 tsp thyme 1/4 c Madeira wine 1/4 cMore >>
    Meteorologist and Gourmet Eric Gardner shows how an elegant dish can actually be quite easy to prepare.More >>
  • Nutty Pimiento Cheese Spread

    Nutty Pimiento Cheese Spread

    1 (8oz) pkg cream cheese, softened 1/2 c mayonnaise 1 tsp minced garlic 2 tsp sweet pickle relish, drained 4 c shredded sharp Cheddar cheese 2 (4oz) jars diced pimientos, drained 1 (4oz) can dicedMore >>
    Want a quick and easy homemade version of pimiento cheese spread? This is the perfect recipe for you!More >>
  • Cucumber & Black Eyed Pea Salad

    Cucumber & Black Eyed Pea Salad

    3 TB olive oil2 TB fresh lemon juice1 tsp oreganopepper to taste4 c peeled and diced cucumbers1 14oz can black eyed peas, rinsed2/3 c diced red bell pepper1/2 c crumbled feta cheese1/4 c slivered red onion2More >>
    Meteorologist and Gourmet Eric Gardner reminds us that fresh cucumbers and black eyed peaks - a tasty and healthy combination perfect for these very warm late summer days.More >>
  • Fresh Fruit Kabobs

    Fresh Fruit Kabobs

    Fresh Fruit: Grapes Strawberries Blackberries Blueberries Raspberries Fresh Mint (optional) Honey Cream Cheese Yogurt Dip: 1/2 ac cream cheese, softened 1/4 ac Greek yogurt 1/4 c sour cream 1More >>
    Julie Smoragiewicz joined Eric Gardner In the Kitchen to prepare a kid-friendly and healthy fruit kabob, perfect for an after-school snack, or as a summer hors d'oeuvre.More >>
  • Dakota Thyme Fresh Peach Cobbler

    Dakota Thyme Fresh Peach Cobbler

    1 lb fresh peaches, peeled and sliced1 TB lemon juice1/4 tsp cinnamon1 TB oat flour1 TB brown sugarTopping:1/2 c rolled oats1/4 c butter1/2 c brown sugar1/4 TB oat flour1/4 tsp nutmegpinch of saltbrownMore >>
    Julie Smoragiewicz shares her easy recipe for Fresh Peach Cobbler, a summertime favorite!More >>
  • Vodka Orange Milk Shake

    Vodka Orange Milk Shake

    1 pint vanilla ice cream 3 TB orange juice 3 TB vodka 3 TB triple sec or other orange liqueur Puree all ingredients in blender until smooth. Divide between 2 small glasses and serve. Can easily multiplyMore >>
    Want a quick and easy, icy shake with a little kick? Meteorologist and Gourmet Eric Gardner has just the milk shake for you!More >>
  • Zucchini Fritters

    Zucchini Fritters

    1 lb zucchini, coarsely grated 1/4 tsp salt 1 TB shallot, minced 2 eggs, whisked (or three egg whites, whisked) 1/4 c Italian cheese, finely grated 1/4 tsp red pepper flakes 1/2 c flour olive oil,More >>
    Julie Smoragiewicz from Dakota Thyme shares a healthy recipe for zucchini fritters - perfect served as an appetizer, or even in a sandwich.More >>
  • Mexicali Corn

    Mexicali Corn

    2 TB butter 1/2 c onion, diced 1/2 c green pepper, diced salt and pepper 1 c frozen corn 1/4 tsp garlic powder several drops hot pepper sauce Melt butter over medium-high heat. Saute onion and greenMore >>
    On Eric's 60-Second Kitchen, Eric Gardner shares a recipe for corn that likely includes items you already have on hand. The dish is a perfect side for a barbecue.More >>
  • Carne Guisada

    Carne Guisada

    1 lb stew meat 1/2 c oil 1 1/2 TB flour 2 c water 1/4 tsp onion salt or 1 TB onion, finely chopped 1/8 tsp garlic salt 1/2 tsp cumin 1 1/2 tsp salt 1/2 tsp pepper 1 TB bell pepper, diced FryMore >>
    Meteorologist and Gourmet Eric Gardner shares a recipe for a traditional Mexican meat dish, perfect served with tortillas.More >>
  • Ribeye Steak with 4-Ingredient Rub

    Ribeye Steak with 4-Ingredient Rub

    4 choice ribeye steaks salt and pepper chili powder cayenne pepper In a small bowl, combine all rub ingredients. Adjust the ratio of spices to your preference. Rub both sides of steaks and transferMore >>
    Meteorologist and Gourmet Eric Gardner shares a recipe from a renowned chef for a perfect Ribeye steak.More >>
  • Panzanella

    Panzanella

    1 loaf French bread 1 red onion 1 turnip 1 parsnip 1 clove garlic caraway seeds red wine vinegar extra virgin olive oil Hand-tear loaf of bread into silver dollar size pieces and toast until goldenMore >>
    Chef Daniel Voorhees, owner of Rustic Cuisine shares an easy Italian salad recipe using winter vegetables.More >>
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