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1 1/2 lbs ground beef 2 c uncooked white rice 1/4 c chopped green onions 1 can black beans, rinsed and drained 1 can hominy, drained 1 3/4 c water 1 can diced tomatoes with green chilies (or Italian style), undrained 1/2 tsp ground turmeric 1 1/2 c finely shredded Mexican cheese blend
Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings.
Add rice and green onions; cook and stir 5 minutes. Stir in beans, hominy, water, tomatoes and turmeric. Bring to a boil. Cover and remove from heat; let stand 5 minutes. Sprinkle with cheese