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12 oz creamy peanut butter or soy butter 1/2 c softened butter plus 2 tablespoons 3 c powdered sugar 1 tsp vanilla milk chocolate chips
Mix all ingredients until combined. Scoop dough into portions and chill. Roll portions into balls and chill again. Use a fork or skewer to dip the balls into melted milk chocolate. Allow excess chocolate to drip off, then place chocolate coated balls on parchment to cool. Store in a sealed container in a cool place.
Add crisped rice cereal for a lighter and crunchier candy.