1 head cabbage (preferably red) 1 c almonds, sliced and roasted 1 pear, julienne
1 TB honey 1 TB soy sauce 2 TB lime juice 6 TB olive oil 1 TB sesame oil garlic powder 1 TB minced shallot salt and pepper
To make dressing, combine honey, soy sauce, lime juice, garlic powder, shallots and pepper in a bowl. While whisking constantly, stream in sesame oil and the olive oil until a thick dressing is formed. Toss the cabbage in a generous amount of dressing and garnish with almonds and pear.